Kings hate to miss new year parties, too. Singme Namgyar, king of Sikkim, brought the Buddhist New Year celebrations forward by a month because he was going to be out at war on New Year's day!

Even today, Sonam Losar, the Buddhist New Year festival in Sikkim, begins a month before the Buddhist New Year. Tibetans and other Buddhists in India kick off Losar festivities a month later - a week before new year's day, in fact.

For all Buddhists, Losar is a sacred time and a time for feasting and celebration. It is a time to be with the family, and a time to ensure that bad omens are not carried into the new year.

RitualsHomes are painted, new clothes are stitched, debts and quarrels are resolved, good food is cooked, and intoxicants are drunk in the run-up to New Year's day. Homes are decorated with flour paintings of the sun and moon, and small lamps illuminate the house at night.

The first few days of festivities are exclusively family affairs, as are the first days of the new year. Later, the festivities roll out onto the streets. Tab-zan, a special bread, features in the family meals.

In Sikkim, on the fifth day of Losar, a special broth of boiled barley grains, peas and the stomach of a sheep, is prepared. Dib rug, a dish made by stuffing sheep intestines with barley dough kneaded in sheep blood, is another speciality during Losar.